Somewhere between a pico de gallo and a guacamole the avocado really acts only as a binder adding a touch of richness to this otherwise ultra light variation. Youve made some simple guacamole but you want to dress it up.
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The most basic guacamole recipe involves some combination of mashed avocado chopped onion lime or lemon juice salt pepper and garlic.
Guacamole recipe variations. But longtime guac fans know theres nothing wrong with a little extra seasoningin fact adding fresh fruit veggies. Easy guacamole recipe variations. 12 cup diced tomato.
Stretch that avocado flavor by mashing then mixing it into thick yogurt or sour cream to create a creamy dip. Some ideas to change up this recipe. 14 cup diced red onion.
Diced mango or pineapple. Try red onions instead of white to add even more color to the dish. Kosher salt and freshly ground black pepper.
Add a bit of honey about a tablespoon to give the guacamole a little hint of sweetness. Dollops of adobo sauce from a can of chipotles my favorite variation. Add a bunch of herbs the usual guacamole seasonings.
Juice of 12 lime. The key hereas with most fresh tomato recipesis salting and draining the tomatoes to concentrate their flavor. 2 tablespoons chopped fresh cilantro.
1 2 tsp roasted jalapeno serrano poblano or padron peppers to taste minced. Let sit 1 hour. Hot sauce to taste.
Use a shallot instead of an onion. 1 teaspoon ground cumin. Dip into alton browns kicked up guacamole recipe loaded with jalapenos tomatoes and cilantro from good eats on food network.
The extra layer of plastic will prevent the air from turning the guacamole brown. For a smoky crunchy variation drizzle a few spoonfuls of adobo sauce from a can of chipotle peppers plus toasted pepitas green pumpkin seeds on top. Add a pinch each of sugar and salt.
Basic guacamole with variations 2 avocados. For a colorful and fruity twist top it with well drained mango salsa or pineapple salsa. Cotija or feta cheese.
1 2 tsp fresh jalapeno or serrano pepper to taste minced. Try stirring in any of the following. Mix 14 cup each chopped scallions and tomato 12 cup chopped cilantro 1 each minced seeded jalapeno and serrano chile 2 tablespoons each lime juice and white vinegar and 14 cup water.
Easy guacamole variations here are some ideas if you want to get creative with your guacamole. Tasty guacamole variations top with cotija cheese for a the ultimate delicious salty mexican bite. Or try mixing a can of chickpeas or white beans in a food processor then add in the mashed avocado for a play on hummus.
Roasted jalapeno or poblano peppers.
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