Avocado Hummus Recipe With Tahini

1 ripe avocado halved and pitted. You could cheat and buy hummus and guacamole at the store and mix them together but this is way better.

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Garnish with red pepper flakes optional.

Avocado hummus recipe with tahini. Tahini paste is essential. 1 12 tbsp tahini. Salt and freshly ground black pepper.

If you prefer your dip chunky chop ingredients and mash together with a fork or blend with a hand mixer. Avocado make sure to use ripe avocado. With the motor running stream.

A combination of my two favorite dips guacamole and hummus. Instructions pulse all ingredients together in a food processor until smooth. Tips on how to make the best avocado hummus recipe.

1 15 oz can garbanzo beans drained and rinsed. Combine chickpeas avocados tahini lime juice garlic olive oil and cumin in the bowl of a food processor and season with salt. 1 clove garlic peeled.

It should be soft to touch and when you cut it. Use a food processor or high power blender and process for a longer period of time. 2 ripe avocados peeled with stone removed.

Recipe preparation process avocado chickpeas tahini lime juice garlic salt pepper cumin and 1 cup cilantro in a food processor until smooth about 1 minute. 1 cup fresh cilantro leaves. 1 teaspoon ground cumin.

Once the avocado hummus has a smooth consistency transfer to. 1 15 oz can chick peas well drained. 1 15 ounce can no salt added chickpeas.

Begin processing on low speed. 12 teaspoon ground cumin. You cant make a good hummus recipe without tahini.

3 tablespoons olive oil or 1 12 tablespoons olive oil plus 1 12 tablespoons tahini. Cup extra virgin olive oil. Process on high speed until smooth and creamy and no chunks remain.

2 medium ripe avocados cored and peeled 13 oz before cored and peeled 3 tbsp olive oil plus more for serving if desired. It is the best one on the market and the healthiest one as well as it is cold pressed. Salt and pepper to taste.

3 tbsp fresh lime juice. Instructions add chickpeas avocado cilantro garlic hot sauce cayenne pepper. Pour mixture into serving bowl and garnish.

While processing slowly add the olive oil. Cup lemon juice. Juice of 1 lemon.

Serve with crackers pita bread vegetables or use as a spread on sandwiches. Olive oil to make this tahini free avocado hummus i highly recommend using extra virgin olive oil. Add 3 4 tbsps of tahini paste for a 6 servings bowl of hummus.

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