Classic Sugar Cookie Recipe

Stir in the flour baking powder and salt. I love the light sweet taste of vanilla and it shines through in this soft sugar cookie recipe.

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2 heat oven to 3750f.

Classic sugar cookie recipe. 3 roll each disk on lightly floured surface until 14 inch thick. In a large bowl cream together butter and sugar until smooth. Stir in dry ingredients a third at a time until all is incorporated for a smooth stiff dough.

Bake at 3500 for 8 to 10 minutes or until edges of cookies are lightly browned. 5 in medium bowl beat 3 cups powdered sugar 3. Whisk together the flour baking powder and salt in a small bowl.

Directions for the cookies. 4 bake 7 to 9 minutes or until edges are light brown. In addition to shortening there are two teaspoons of vanilla in the cookie recipe.

Preheat oven to 400 degrees f 200 degrees c. Colored sugar and frosting of your choice. Dip cookies in glaze and sprinkle while wet with sparkling sugar.

Prepare greased cookie sheets sift together flour baking powder and salt. Put mixer on low speed gradually add flour and beat until mixture pulls away from the side of the bowl. Roll out dough on floured surface 14 to 12 inch thick.

Cover and chill dough for at least one hour or overnight. Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees f. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl.

Steps 1 in large bowl beat 1 12 cups powdered sugar the softened butter 1 teaspoon vanilla. If you use classic crisco shortening it wont mask the flavor of the vanilla. In large bowl beat 3 cups powdered sugar the butter vanilla 1 teaspoon almond extract and eggs with electric mixer on medium speed or mix with spoon.

In a large bowl beat the butter with the granulated sugar until fluffy. Cool cookies 1 minute on baking sheets and remove to wire racks to cool completely. Add egg and milk and beat to combine.

Cover and refrigerate at least 2 hours. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Let the dough sit.

Ingredients 2 cups basic cookie dough. Beat in eggs and vanilla. Divide the dough in half wrap in waxed paper and refrigerate for 2 hours.

Add eggs and vanilla. Stir in flour baking soda and cream of tartar.

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