Fluffy Sugar Cookie Recipe With Sour Cream

1 teaspoon vanilla extract. 2 34 cups all purpose flour.

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Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Fluffy sugar cookie recipe with sour cream. Add baking soda baking powder and flour and beat on low until combined dough will be soft almost like cake batter. Gradually add to the creamed mixture. In a large bowl sift together flour baking powder baking soda and salt.

Gradually add to creamed mixture and mix well. Measure three tablespoons of dough for each cookie. Sprinkle with additional sugar or cinnamon sugar mixture if desired.

2 large eggs room temperature. Cream together butter sugars egg yolk and sour milk i add 1 tbsp of sour cream to milk and whisk. 1 12 cups granulated sugar.

Roll out on lightly floured surface. Add sour cream and vanilla and mix well. Mix dry ingredients into creamed butter mixture.

Directions dissolve baking soda and salt in sour cream. Bake at 3500 for 12 15 minutes or until set. How to make sour cream cookies in a mixing bowl cream the butter and sugar.

Roll out and cut with your favorite shapes be sure not to roll too thin. In a large bowl cream shortening and sugar until light and fluffy. Add eggs vanilla and sour cream and beat until smooth.

Mix in sour cream mixture. Drop batter onto cookie sheets 1 inch apart. Drop by rounded tablespoonfuls 2 in.

Cover and refrigerate for 1 hour or until easy to handle. Instructions in a large bowl with an electric mixer beat butter and sugar on high until creamy. Slowly add the dry ingredients into the wet and mix well.

Mix together 5 cups flour 12 teaspoon salt baking powder and baking soda. 12 teaspoon baking powder. Add eggs and vanilla.

Cookies 12 cup butter softened. Directions cream together 1 12 cups white sugar butter or margarine 1 teaspoon vanilla and eggs. 12 teaspoon baking soda.

Cover and chill dough for 1 hour. Beat in eggs. Bake at 350 degrees for 10.

1 cup sour cream room temperature. Chill for at least one hour. Beat in the egg sour cream and vanilla.

Add flour mixture to sour cream mixture and stir well. Apart onto greased baking sheets. In a large bowl cream butter and sugars until light and fluffy.

Mix butter and sugar. Slowly add flour and mix well. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.

Add in sour cream eggs and vanilla and mix well. Preheat oven to 375 degrees f 190 degrees c. Stir flour baking powder and baking soda together in a bowl.

Beat in egg sour cream and vanilla. With your mixer cream together 12 cup softened butter with 1 cup sugar and mix for a couple of minutes until smooth. Combine the flour baking soda and salt.

Fold stiffened egg white into batter.

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