Lofthouse Sugar Cookie Recipe Sour Cream

Add heavy cream 1 tablespoon at a time then add the remainder of powdered sugar until desired consistency and taste is reached you may not need it all and continue to beat until smooth. 2 teaspoons vanilla extract.

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Preheat the oven to 325 degrees f.

Lofthouse sugar cookie recipe sour cream. First were using a combination of butter and shortening. 12 cup sour cream. 1 12 teaspoons baking powder.

3 cups all purpose flour. Mix the granulated sugar butter and sour cream in the bowl of an electric mixer on medium high speed until smooth light and fluffy about 3 minutes. 12 teaspoon baking soda.

Once cookies have cooled completely frost and add sprinkles if desired. Sift together the flour cornstarch baking powder and baking soda then add it to the stand mixer until just combined then refrigerate the cookie dough for 2 hours until completely chilled. For the cookie dough.

12 teaspoon baking soda. For this recipe were using cake flour. 34 cup granulated sugar.

2 13 cups all purpose flour. 34 cup sour cream room temperature. Dough ingredients 1 cup sugar.

Line 2 baking sheets with parchment. 12 cup unsalted butter softened. Add the butter and sugar to a stand mixer on medium speed for 2 3 minutes until fluffy then add in the egg sour cream and vanilla until fully combined.

Then were adding 1 large egg plus 1 extra egg white. 12 teaspoon baking powder. 12 cup 1 cube unsalted butter softened.

Whisk the cake flour baking powder baking soda and salt in a medium bowl. 12 cup butter softened to room temp. Butter for flavor and shortening makes the cookies extra soft.

2 cups powdered sugar. Food coloring and sprinkles if using. Cake flour makes the cookies have a delicate texture that melts in your mouth.

12 teaspoon almond peppermint etc. 1 teaspoon vanilla extract.

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